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S17/TEJA
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Characteristics/Specifications
QualityS-17 / Teja
Drying Process- Sun Dried
Flavor- High Spicy
Pungency- 75,000 To 100,000 SHU
Color in ASTA- 40 To 60 Maximum
Capsaicin Content- 0.5% To 0.7% Maximum
Pods with Stalks- 1% Maximum
Broken Chillies- 2% Maximum
Loose Seeds- 1% Maximum
Damaged and Discolored Pods- 1% Maximum
Foreign Material - 1% Maximum
Moisture- 13% Maximum
With Stem, Stemless and stemcut are Available
![S17 STEMCUT](https://static.wixstatic.com/media/33f236_d3834defa81e4235b8fa24f2d7812a5f~mv2.jpg/v1/fill/w_980,h_400,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/0d941eb7-b0b5-4475-86bf-caae9fa54f73_JPG.jpg)
We at Risorsa exim pvt ltd believe in valuing our customers hard earned money so we believe in providing the best quality products which go through a proper quality analysis procedure. packaging can be customized as per customers choice with third party branding as well.
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