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C5 0r Endo 5 chilly
Characteristics Specifications
QualityC5 / Endo5
Drying Process- Sun Dried
Flavor- Medium Spicy
Pungency- 25,000 To 45,000 SHU
Color in ASTA- 80 To 100 Maximum
Capsaicin Content- 0.5% To 0.9% Maximum
Pods with Stalks- 2% Maximum
Broken Chillies- 2% Maximum
Loose Seeds- 2% Maximum
Damaged and Discolored Pods- 1% Maximum
Foreign Material- 1% Maximum
Moisture- 13% Maximum
With Stem and Stemless stemcut are Available
![ENDO 5 DRIED RED CHILLY](https://static.wixstatic.com/media/33f236_1bd824d42e264a0b88ee1fb10265eda3~mv2.jpg/v1/fill/w_400,h_400,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/endo-5-chilli.jpg)
We at Risorsa exim pvt ltd believe in valuing our customers hard earned money so we believe in providing the best quality products which go through a proper quality analysis procedure. packaging can be customized as per customers choice with third party branding as well.
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